Tristan Toleno - Power Voter

Tristan Toleno

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Personal Details

MBA, Sustainability Studies, Marlboro College, 2010-2011
Associate's, Culinary Arts/Chef Training, New England Culinary Institute, 1994-1996
Bachelor's, Philosophy, Wesleyan University, 1989-1993

MBA, Sustainability Studies, Marlboro College, 2010-2011
Associate's, Culinary Arts/Chef Training, New England Culinary Institute, 1994-1996
Bachelor's, Philosophy, Wesleyan University, 1989-1993
Chief Financial Officer/Chief Operations Officer, Global Round Table Leadership, 2019-present
Employee, Culinary Instruction and Workforce Training, Strolling of the Heifers, 2015-present
Director, Graduate and Professional Studies, Marlboro College, 2015-present
Educator, Complex Systems, Marlboro College, present
Business Owner, Rigani Catered Wood-fired Pizza
Chef/Owner, Entera Catering, 2011-2018

MBA, Sustainability Studies, Marlboro College, 2010-2011
Associate's, Culinary Arts/Chef Training, New England Culinary Institute, 1994-1996
Bachelor's, Philosophy, Wesleyan University, 1989-1993
Chief Financial Officer/Chief Operations Officer, Global Round Table Leadership, 2019-present
Employee, Culinary Instruction and Workforce Training, Strolling of the Heifers, 2015-present
Director, Graduate and Professional Studies, Marlboro College, 2015-present
Educator, Complex Systems, Marlboro College, present
Business Owner, Rigani Catered Wood-fired Pizza
Chef/Owner, Entera Catering, 2011-2018
Representative, Vermont State House of Representatives, District Windham-2-3, 2012-present
Candidate, Vermont State House of Representatives, District Windham-2-3, 2012, 2014, 2016, 2018, 2020

Former Member, Agriculture and Forestry Committee, Vermont State House of Representatives

Former Member, Government Operations Committee, Vermont State House of Representatives

Former Member, Joint Committee on Rules, Vermont State House of Representatives

Former Member, Rules Committee, Vermont State House of Representatives

Member, Commerce and Economic Development

MBA, Sustainability Studies, Marlboro College, 2010-2011
Associate's, Culinary Arts/Chef Training, New England Culinary Institute, 1994-1996
Bachelor's, Philosophy, Wesleyan University, 1989-1993
Chief Financial Officer/Chief Operations Officer, Global Round Table Leadership, 2019-present
Employee, Culinary Instruction and Workforce Training, Strolling of the Heifers, 2015-present
Director, Graduate and Professional Studies, Marlboro College, 2015-present
Educator, Complex Systems, Marlboro College, present
Business Owner, Rigani Catered Wood-fired Pizza
Chef/Owner, Entera Catering, 2011-2018
Representative, Vermont State House of Representatives, District Windham-2-3, 2012-present
Candidate, Vermont State House of Representatives, District Windham-2-3, 2012, 2014, 2016, 2018, 2020
Cook, American Legion Post 5, present
Member, Advisory Council, WRCC Culinary Arts Program
Board Member, Brattleboro Area Chamber of Commerce
Member, Brattleboro Civilian Police Communications Committee
Former Member, Curriculum and Program Committee, Marlboro College
Co-Creator, Feast on the Farm
Member, Healthy Communities Coalition
Treasurer, Landmark Trust, Scott Farm
Member, Sunrise Rotary
Chair/Board Member, Vermont Fresh Network

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